Overview

This steakhouse not only satisfies the palate of meat lovers, but also of seafood lovers. Classic steak delicacies are prepared, keeping in mind contemporary culinary trends. The beef is aged for up to four weeks, and is then served to suit individual tastes. As for the seafood, it is imported from various parts of the globe. An array of innovative salads, side dishes, and homemade desserts is also available, and a nutrition guide is provided for health-conscious guests.