Overview

This restaurant in the South End does a good job of replicating a French country bistro. The main dining room seats 80 with another 20 seats outdoors. The menu changes seasonally, but an entree that always draws rave reviews is the roast chicken with garlic, lemon and parsley. Summer menu entrees include skillet cooked cod tail with mussels and sausage and caramelized onion and Vermont pig served three ways, including one with a spicy watermelon, onion and sesame salad. The wine menu here is quite impressive.