Overview

The Boston Harbor Hotel houses this gem, where diners enjoy fabulous meals prepared by the same chefs who serve mouth-watering delicacies in the Rowes Wharf Restaurant. Intrigue has a waterfront terrace where diners enjoy great views of Boston Harbor. Chef Daniel Bruce serves a hearty clam chowder and delicious fried soft-shell crabs. Try grilled lamb chops that are so tender you will not need a knife, or a flank steak cooked according to your taste. The café features seasonal drinks, including the rum-infused Round the World punch.