The oldest German restaurant in Boston, Jacob Wirth Co. Restaurant dates back to 1886. The establishment has an antique, 19th-century feel but the food covers a wide range of choices. From imported ham sandwiches, to entrees featuring tenderloin, lamb and lobster, you will find something to meet your needs. Red cabbage and sauerkraut is made on the premises and the restaurant is also well known for its sausage and potato salad as well as its chowder. Jacob Wirth's also has live music shows.