Overview

This is one of the better choices for a meal before or after a Red Sox at Fenway Park. The cuisine is mostly southern and barbecue, with entrees such as rabbit gumbo and grilled catfish featured on the menu. The kitchen has a wood-fired smoker and the resulting barbecued pork and beef dishes are tender and flavorful. Young professionals and baseball fans frequent the restaurant and give it a lively feel that matches the cuisine. The restaurant has a full service bar.