Owned by the same family since 1917, this seafood shanty was once considered a local secret. Now the word has got out. If you demand elegant decor or an extensive wine list, look elsewhere. But if you want New England-style seafood, check it out. Seafood chowder and fried calamari are among the appetizers. The seafood platter—with fried clams, scallops, shrimp and scrod—is excellent. Broiled fish and lobster plates are good bets. There are also burgers and steak. For dessert, try one of the homemade pies. The restaurant serves beer and wine.