This Italian restaurant is smaller than many other eateries in the North End with capacity for 24 patrons but it is quite popular. Space is tight and the tables are small, but the food is outstanding and portions are large. Start with a casear salad followed by a large choice of pasta selections, including a linguine marinara. Braised pork and beef and seared salmon are also among the offerings. Serves beer and wine. Accepts only cash and no credit cards at all.