"Rialto" has been named the top Boston restaurant by "Gourmet Magazine" and Boston's best romantic restaurant by "Boston Magazine." James Beard award-winning chef Jody Adams whips up regional Italian cuisine fused with New England flavors. Seared scallops with potato cake, hazelnuts and cider cream and Braised beef short rib in red wine with gorgonzola-potato fritters are just two of its impressive menu selections. Located in the luxurious Charles Hotel, the decor is sophisticated and rich. The restaurant has a full service bar and is a wonderful place to relax in and chill out.