This two-storey Italian restaurant is very spacious and serves pastas, risottos and lasagnas cooked in traditional Italian style. But it's hard to miss the contemporary American undertones as far as the sauces are concerned. Take your pick from the antipasto misto which is a meaty mix of imported dry Italian meats and cheeses. Scrumptious salads like della casa and spinaci are worth the small dent in your credit card. The pasta and risotti list is endless with parmigiana di melanzane— an old eggplant recipe. The endless cocktail list is worth the sip. White wines rule the roost here. While ties, tuxedos and breeches can stay in the closet; cowboy shirts, khakis and boots are welcome. Reserving a rooftop table can be tedious, hence plan in advance. And note: this is a non-smoking restaurant, so cigarette fans beware!