Overview

This small bistro serves gourmet food accented by Eastern European flavors and ingredients. Appetizers such as sage pierogies and stuffed cabbage combine modern tastes with Old World comfort food. Entrees include roasted rabbit, glazed duckling or beef tenderloin but are made unique by the use of black barley, Russian mustard or onions. The popular restaurant buzzes with the quiet conversations of couples and old friends. The restaurant has a full service bar.