You will often find a queue in front of this well-known Back Bay eatery at the upper end of Newbury Street. Those patient with the long wait are rewarded with tasty breads, original variations of iced tea served in glass bottles and hearty salads. Try the grilled pork chop with apple-onion chutney or comfort dishes like meatloaf or pot-pie. The marble-topped full service bar and two bright and airy dining rooms make this a pleasant stop for a pre-shopping Sunday brunch.