Overview

A gold-lettered, checkered awning hangs over the entrance to this brick-walled establishment, which has a copper-topped bar, mirrors and deep booths inside. The menu includes rabbit tenders, fondue, oysters and bouillabaisse. The wine selection is displayed behind the bar, where you can order appetizers and entrees for a quick bite. Liquid refreshments include frozen drinks, mudslides and pina coladas. Young professionals and locals head here after work in droves, and the high-top tables allow for good people watching.