This neighborhood deli is famous for its Jewish-American food. You will find low-fat versions of New York-style sandwiches and breakfast served all day. The bright dining room holds several small booths on a hardwood floor. Zaftigs means 'plump' in Yiddish, which explains the pictures of plump little people on the wall. The Reuben, corned beef and pastrami sandwiches are favorites. For breakfast, try the Challah french toast and blintzes. For lunch, try matzo-ball soup or whitefish salad. The dinner menu includes brisket, pork chops and flank steak. This deli serves beer and wine.