Do not let the hole-in-the-wall facade and dilapidated interior of this restaurant fool you—it is one of Boulder's best-kept secrets. The overflowing portions of Mexican and New Mexican regulars, blue corn tortillas, steaming enchiladas, pinto beans and green chile satisfy the stomach, while an array of specialty margaritas quench the thirst. Every meal begins with seriously deep fried chips and homemade spicy salsa. The restaurant's comfortable booths are good for resting tired feet and antsy kids.