Some contemporary restaurants try so hard to look and feel hip that they end up as dining parodies of their owner's original vision. Limbo, however, with its sleek look and ambitious menu makes hip seem effortless. The menu offers some nice appetizer twists such as the Baked Triple French Brie and Ahi Tuna Crab Cakes. The dinner entrees are just as interesting and feature items like the New Zealand Lamb Tenderloin and Macadamia Crusted Mahi Mahi. Lunch features organic salads and sandwiches.