Overview

This lively restaurant has all of the charm of a tiny European coastal café. Sunny paintings and brilliant colors bedeck the walls. Lush foliage grows everywhere, and an imported Italian wood burning stove glows in the background. Known for its flavorful tapas, the menu celebrates the succulent entrees of Italy, Spain, Greece and France. The wood-oven-baked pizzas are popular, as is the Eggplant Parmigiana. For dinner, the family style Paella de Mariso is divine. Order a dessert if just to observe the masterful designs created by the pastry chef.