Overview

This restaurant recently doubled in size (it expanded into the next door premises) but is still busy every night, proving that it really is one the city's favorite places to eat. It's very highly rated, not just in local magazines but by the national press too and its stylish interior makes it perfect for a special occasion—although some find it slightly lacking in atmosphere. Describing itself as "Bristol's fishiest restaurant", the fish is the star here including bass, squid, brill, mackerel, red mullet, skate, john dory, cod, mussels, monkfish, gurnard, scallops, bream, clams, sole and of course, red snapper. There is an emphasis on organic food, everything is wonderfully fresh and it's a GM-free zone.