Overview

Founded in 1894 by Janos Gundel, this establishment has been called the best restaurant in Europe and some say the best in the world. The dining hall recalls the opulence of Budapest at the beginning of the twentieth century; there's a champagne bar and a wine cellar. The terrace garden is a delightful place to sit in summer and listen to gypsy musicians. Lamb and pigeon come in delicate pastry cases and can be washed down with wine from Gundel's own vineyards.