The prices here are significantly above average. Start with pancakes à la Hortobagy (a national park on Hungary's Great Plain). These are filled with minced meat and cream. Sopszka salad is a lighter mix of cucumbers, tomatoes and sheep's cheese from Bulgaria. The beef stroganov and goose liver with fried apple might be tempting, but the real draw is the duck dishes served with asparagus, green pepper sauce or morello cherry. Choose from some very pricey wines to swill it down. The decor is chic and elegant with high ceilings and space for around 45 guests. It is visited by tourists but most often it is filled with wealthy Hungarian couples enjoying a special night out and the live music entertainment.