Cala changed the color of the facade, abandoned the postmodern decor, and incorporated a bar. Changes are also found in the kitchen. The menu offers items like egg mullet, tartar of sole garrison, salad with warm goat cheese and green grapes, Roman noodles with spinach and bacon or tenderloin medallion with béarnaise. For dessert, try the peach tart or the sweets that accompany the coffee. Noteworthy is the fixed-price bistro menu changes every two weeks.