Close to the University at Buffalo's South Campus, this restaurant caters to the student population and area business people. Reputed to have the best omelets in town, the restaurant also hits the spot with its traditional Lebanese dishes and various veggie burgers. Dishes include such Lebanese specialties as kibbeh (ground lamb, cracked wheat, and pine nuts), and swarma (beef marinated in wine). Breakfast, lunch and dinner are served daily by an efficient and friendly staff. The Sunday morning brunch is a food-lovers feast.