Overview

Named after the old fast-food eateries that dotted the Buffalo landscape during the early and middle parts of the 20th century, this restaurant features a classically elegant look and regional contemporary cooking. Situated within the downtown Adam's Mark Hotel, the restaurant offers breakfast, brunch, lunch and dinner, as well as an extensive wine list. Main menu courses include the chicken and lobster Americana, shrimp scampi, and pesto grilled swordfish. It's the perfect spot for a power luncheon or a memorable romantic rendezvous.