Overview

Located on the Niagara River and offering a spectacular view of Strawberry Island, this steak and seafood emporium features an upscale dining experience in a friendly and comfortable atmosphere. Dishes include the restaurant's specialty chowder of baby clams, scallops and fresh seafood, appetizers such as gratineed broiled escargot in garlic herb butter, and entrees of filet mignon, and seafood stew. Apart from a number of interconnected dining rooms, there are also several outdoor patios, a rooftop bar for summertime dining, and an atrium overlooking the marina.