Located within the Buffalo Marriott Niagara hotel in the Amherst business district, this upscale restaurant presents award-winning cuisine under the watchful eyes of world-renowned chefs. Main-menu dishes include filet mignon with grilled portobello mushroom and grain mustard sauce, seared Atlantic salmon, and linguini with shrimp, roasted chicken, asparagus, scallions and mushrooms in white wine. Perfect for both the power luncheon and the leisurely after-shopping meal, the restaurant combines ambiance, good food, innovative cocktails and excellent service for a tantalizing dining experience.