Overview

Seafood is the house specialty here, with fresh lobster, huge shrimp, a variety of sea bass, and other fish available. The menu does not neglect red meat, however, and includes filet mignon, T-bone and other succulent, well-prepared cuts. Mexican entrees, such as fajitas (MXN120-400), are also offered. The environment is upscale without being uptight, and features romantic candlelight and soft jazz or salsa music in the background. A bottle of the house wine costs MXN180 or higher; the staff will prepare any mixed drink you may describe.