Overview

On the beach front of the Hacienda Del Mar resort, this elegant eatery distinguishes itself with an expansive wine cellar holding vintages from all over the world. The outdoor dining area offers outstanding views of the arch at Land's End and beautiful Cabo Bay. The menu is a blend of Pacific Rim cuisine prepared with Mexican herbs. The specialty here is a barbecued duck (USD160). The chefs work their magic with mesquite-grilled recipes and wok cooking. Dress is formal and reservations are required during peak seasons.