Tak Kee Roast Inn was the first Chinese barbecue restaurant to open in Canberra and remains a popular spot for the local community. Simple decor with no fancy trimmings creates a very pleasant, casual dining experience. Barbecue dishes, noodles in soup, rice, congee and dry noodles feature on the menu. Fresh, exotic meals include jellyfish on toast trotter, lettuce and sliced fish, and roast duck and rice.