Overview

This wildly popular restaurant adapts exquisite French food to tropical tastes, and features an enveloping atmosphere and accessible prices. There are no printed or handwritten menus; the available dishes are recited aloud, with the explanations each one may require. Basic French cuisine is the order of the day, to which vegetables and cereals are added, making it suitable for the local climate. The most popular dishes include ensalada de queso de cabra (goat's cheese salad) and duck confit. Dining here is a gratifying gastronomical experience, worthy of repeating. A good meal can average $25 a person, without wine. Dress is casual.