Overview

It sounds like a pub but in fact it is a classy restaurant housed in two terraced garden cottage near the Cardiff University. The service is flawless, unrushed and perfectly amiable. The chef believes in fusion cooking, blending the best of Welsh and international influences. The menu includes items such as Crab Soup and Laverballs and there is a good selection of specials and a pleasing platter for vegetarians and vegans. The restaurant is non-smoking and the cuisine, just marvelous.