Overview

Featuring regular theme nights that include jazz bands and singers from the Welsh National Opera, this large Cardiff Bay restaurant lives up to Harry Ramsden's reputation for quality fish and chips. Portions are huge: enormous slabs of cod and haddock covered in golden batter, accompanied by a mountain of chips. Starters include Crispy Coated Mushrooms served with a salad garnish and garlic mayonnaise and the dessert menu features steamed puddings and apple pie. A fish shop at the back of the restaurant is open for takeaways daily.