Overview

Feast on fresh and innovative French cuisine at Le Caveau des Ducs. Set in a 17th century underground cellar, stone archways, ancient oak tables, and candlelight create an ambiance of rustic elegance. Delicacies such as 'Escargots de Bourgogne' and 'Saumon sur un lit de Pâtes' are prepared to perfection, and a private room can accommodate up to 80 people for events and functions. For updated timings and other details, call ahead or check the website.