For lunch, Mimosa offers a southern-fried bistro menu, featuring a wide selection of salads, pizzas, pastas, sandwiches, and entrees. During the dinner hour, which is called "supper" here, the kitchen gets more creative. Don't miss their down-home take on tapas, with options like oyster gratin, a Georgia hushpuppy, and the Miniature Country Ham Biscuit with pimento cheese and pepper jelly. Hearty "sides" like the Carolina Jumbo Lump Crab Cakes and the Baked Lobster Macaroni and Cheese eat like meals in themselves. Entrees include the requisite salmon and filet mignon, plus a Roasted Berkshire Pork Rack. See website for full menu and cooking class details.