Located in the Dunhill Hotel, Monticello was the award winner for Charlotte Magazine's "Best Hotel Restaurant." Get a sophisticated taste of the South by starting off with some Outer Banks Crab Cakes. As an entree, try the Georgia Peach Roasted Duck when complementing vintage from the wine list. The exposed beams and richly polished mahogany of Monticello create a couth atmosphere with warmth. The restaurant offers pub dining, as well as a charming outside cafe that allows you to enjoy the sights and sounds of Uptown Charlotte. The Monticello serves an Afternoon Tea Friday through Sunday, 3p-5p, which requires a 24-hour advance reservation.