Overview

This cozy little auberge has the flavor of France's northernmost region in both the decor and the dishes. There is an assortment of cooking pots and china plates adorning the walls, helping to keep the atmosphere down-to-earth. The cuisine is typically French and features such delicacies as roast lamb, wild boar, boeuf bourgignon and ouillette. There is also an extensive selection of French wines, cheeses and desserts (try the crepes Normand). The sausage, bread and goat's cheese has a homemade French taste.