Lanna-style food and gracious hospitality are the hallmarks of this delightful riverfront hideaway. The century-old teak house, with its spacious riverfront terrace and elegant, airy interior is sure to please aesthetically, but the food is also outstanding and the service attentive. Accomplished folk musicians serenade diners nightly. Appetizers include fish cakes, fried mushrooms and spicy salads, whereas entrées range from Chiang Mai-style minced pork to obscure dishes like Hot and Spicy Bamboo Shoots with Pork Spare Ribs. Alternatively, choose from the many fish dishes, local soups and sausages. Beverages include soft drinks, local beer and Thai whiskey.