Overview

Two popular restaurant owners, Paul LoDuca (of Vinci) and Scott Helm (of Café Gordon and the now-defunct Rhumba) joined forces to create an upscale contemporary Mexican restaurant. Try the chalupas, malsa boats filled with guacamole, black beans and topped with queso fresco. The grilled quail sweetened with a sugar cane spear also deserves attention. The décor of this three-level restaurant matches the modern south-of-the-border cuisine, with bright orange and yellow tones and lively Mexican art.