Overview

Two popular restaurant owners, Paul LoDuca (of Vinci) and Scott Helm (of Café Gordon and the now-defunct Rhumba) joined forces to create this upscale contemporary Mexican restaurant. Adobo Grill offers such delights as chalupas and Malsa Boats filled with guacamole, black beans and topped with queso frecso. The Grilled Quail sweetened with a sugarcane spear also deserves attention. The décor's bright orange and yellow tones and lively Mexican art match its modern south-of-the-border cuisine. Stop by if you're ever in the mood for some Mexican flavors.