Overview

It's called Everest and like its Himalyan namesake it is high up. Perhaps not the top of the world, but when you dine at Everest, you will enjoy the view from a 40-story perch. It's one of the most spectacular vistas of the Windy City anywhere and the perfect setting for romance. The contemporary-gourmet menu, overseen by Chef Jean Joho, has a French accent, adding to the continental flavor of this busy Chicago restaurant.