Overview

"You've tried the rest, now try the best", this Italian restaurant proudly boasts. It may not be the best, but it still is a much-overlooked place to dine in the city, one that deserves more attention. The Filet Mignon is really good, as well as the Veal Saltingbocca (veal with whole mushrooms, prosciutto and spices). The restaurant also offers pizza, which is good, but stick to the regular entrees; they are better. The dining room itself is large and comfortable, if not terribly conducive for quiet conversation.