NoMI at Park Hyatt Chicago offers you an elegant, rich and stylish dining setting. Chef Sandro Gamba, who features in Food & Wine magazine's "America's Best New Chefs" list, uses French techniques to dish out really tasty treats. Get a flavor of delights like Rotisserie Rack of Summerfield Lamb, Roasted Diver Scallop and Yellowfin Tuna Tartare. Also, don't miss the restaurant's Italian style mosaic and white marble wine tasting room or the eclectic art collection - it includes pieces by David Klammen, Dale Chihuly and others. Events are held on a regular basis.