Overview

Copper pots and flower arrangements adorn the white stucco walls of this upscale Greek restaurant, only five minutes by cab from downtown Chicago. In the winter months, a large stone fireplace blazes away. Along with the usual array of appetizers, seafood is the specialty of the house, especially the sea bass and trout, which are filleted table-side. Enjoy the great barbecued lamb special on Sunday. Big parties can order off of a special menu. A nice selection of wine is also available.