Overview

Chef Alessandro Forti hails from the Trastevere part of Rome, and his recipes have Trasteverean culinary characteristics - they are, however, executed in contemporary style at Sapori Trattoria. Handmade Cappellacci Pasta served with Lobster Stuffings, Roast Chicken, Beef and Tuna Carpaccio, and Prosciutto-wrapped Scallops are some of the fare you can expect to find at this trattoria. The service is friendly and the prices unassuming.