Overview

This elegant restaurant features award-winning, excellent drinks, and a menu centered on a wide array of seafood choices. Celebrated Chicago chef Shawn McClain serves American food, but with a strong Asian influence, taking popular seafood items and adding a Chinese, Japanese, Thai, or Indian flavor to it. Popular entrées include Lemongrass Curry, Maine Sea Scallops and Eggplant Masala. The dessert menu boasts seasonal homemade ice creams and excellent cheesecakes, among other things. This restaurant can be a little pricey, but it's worth every penny.