Housed in a 19th century building, this joint has been famous for its true-blue American grub since the early 1900's. It has been spruced up since then, and the façade is composed of a red brick wall, with a brightly colored awning. Woody interiors with marine accessories set the mood for a hearty meal of their famous ribs. Desserts change daily, so stick to the pick of the day. If you find a single entrée too much for yourself, ask for the split option. Takeaway is charged as well, so watch out for additional cost slipping into your bill. The verdict? Great food and great ambiance, albeit a little pricey.