Overview

Noisy, lively and fun, this big sister to the original restaurant on Grand Avenue is an attractive diner. Experience its floor to ceiling windows, lots of seating, a bustling bar and counter service. Corn muffins arrive at your table as soon as you sit down. The wide-ranging menu, with its decidedly southern emphasis, features crab cakes, Hoppin' John, blackened chicken, ham on-the-bone and a number of daily specials. The dessert menu is anchored by Key Lime Pie, of "best in the city" fame. Breakfast and Sunday brunch are also available.