Overview

Taking advantage of the micro-climate of the spectacular Banks Peninsula, French Farm recreates a corner of France above the harbour. Established in 1989, the northward facing vineyards are ideal for Chardonnay and Pinot Noir varieties. The large restaurant resembles a classic French farmhouse, while the cuisine is also French provincial in style. With the option of outdoor dinning, it is the perfect setting in which to savour a cool glass and draw in the fantastic views and beautiful garden setting.