Patterned after an upscale French bistro, this dining-gem provides a true taste of France without, thankfully, the attitude. As the name implies, crepes dominate the menu. Crepes come crammed with various combinations such as broccoli and bacon, and Alaskan crab and shrimp. There are also plenty of whip cream covered crepe desserts including one filled with banana and rum drenched raisins. Steak, seafood and pasta comprise its specials list, which changes daily. The wine list is surprisingly varied for a French-slanted restaurant.