Overview

Overlooking the river Lee, the Quay Co-op is something of a Cork institution, it was the first vegetarian restaurant in the city. Patrons are free to enjoy anything from a coffee to lunch or dinner in this friendly self-service restaurant. Each day, the menu features vegan, gluten-free and dairy-free choices. Sample dishes include: spiced lentil burger, spinach, mushroom and corn pizza, and cashew nut and vegetable paella. The daily specials can be particularly good value.