Owner Salvino Zannetti wants to be sure the food is correctly and deliciously Italian, so he orders his cheeses from an Italian deli in New York. Nice contemporary Italian decor with crisp white linens and subtle lighting makes for a pleasant atmosphere. The bar is street level and the dining room is one floor below, accessible by the beautiful brass elevator or stairs. The chef's specialty is Antipasto Misto di Pesce, a mixture of seafoods served with lemon sauce. Another incredible seafood favorite Ravioli due Colori, is a black and white lobster ravioli with lobster sauce.