Located in the Four Seasons Resort and Club, the serene setting of this resort is refreshing and relaxing. Executive chef Bernhard Muller updates his menu to reflect the changing seasons. No matter the season, the botanical print walls and delicately patterned tile floor are reminiscent of a grand garden room. The specialties of the house are wrapped up in a three-course fixed price menu. A la carte selections are also available. The main lunch attraction of Cafe on the Green is the extensive buffet, an assortment of salads, pasta, seafood, and choice meats all prepared in exotic fashion. The Sunday brunch buffet includes seafood, carved prime meats, made-to-order omelets and pancakes, salads and delicate desserts.